Stuffing: Haizhi Bao deep sea small kelp (cut into diced), meat filling, tofu small amount, mushrooms, peanut oil, scallions, ginger, salt, monosodium glutamate, soy sauce.

Steaming: can be boiled or steamed, steaming takes 15 minutes.

Tip: the above stuffing can also be made into steamed bun.

Features: unique flavor, rich nutrition.

Stuffing: Haizhi Bao deep sea small kelp (cut into diced), meat filling, tofu small amount, mushrooms, peanut oil, scallions, ginger, salt, monosodium glutamate, soy sauce.

Steaming: can be boiled or steamed, steaming takes 15 minutes.

Tip: the above stuffing can also be made into steamed bun.

Features: unique flavor, rich nutrition.

Stuffing: Haizhi Bao deep sea small kelp (cut into diced), meat filling, tofu small amount, mushrooms, peanut oil, scallions, ginger, salt, monosodium glutamate, soy sauce.

Steaming: can be boiled or steamed, steaming takes 15 minutes.

Tip: the above stuffing can also be made into steamed bun.

Features: unique flavor, rich nutrition.

Stuffing: Haizhi Bao deep sea small kelp (cut into diced), meat filling, tofu small amount, mushrooms, peanut oil, scallions, ginger, salt, monosodium glutamate, soy sauce.

Steaming: can be boiled or steamed, steaming takes 15 minutes.

Tip: the above stuffing can also be made into steamed bun.

Features: unique flavor, rich nutrition.

Stuffing: Haizhi Bao deep sea small kelp (cut into diced), meat filling, tofu small amount, mushrooms, peanut oil, scallions, ginger, salt, monosodium glutamate, soy sauce.

Steaming: can be boiled or steamed, steaming takes 15 minutes.

Tip: the above stuffing can also be made into steamed bun.

Features: unique flavor, rich nutrition.

Stuffing: Haizhi Bao deep sea small kelp (cut into diced), meat filling, tofu small amount, mushrooms, peanut oil, scallions, ginger, salt, monosodium glutamate, soy sauce.

Steaming: can be boiled or steamed, steaming takes 15 minutes.

Tip: the above stuffing can also be made into steamed bun.

Features: unique flavor, rich nutrition.